National Taiwan Ocean University Department of Aquaculture

	Yu-Ting Chu   Assistant Professor
	Education: Ph.D. Department of Forestry and Natural Resources, Purdue University, U.S.A
	Field of Specialization: Aqua feed nutrition, Aquaponics, Water quality management, Aquaculture
	Lab: Aqua feed nutrition and Sustainable Aquaculture Lab
	TEL: 886-2-24622192 Ext.5213
	E-mail：ytchu@mail.ntou.edu.tw

Refereed Papers

Chu, Y. T., Bao, Y., Huang, J. Y., Kim, H. J., & Brown, P. B. (2022). Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems. Foods, 12(1), 69.

Wu, Y. S., Chu, Y. T., Chen, Y. Y., Chang, C. S., Lee, B. H., & Nan, F. H. (2022). Effects of dietary Lactobacillus reuteri and Pediococcus acidilactici on the cultured water qualities, the growth and non-specific immune responses of Penaeus vannamei. Fish & Shellfish Immunology, 127, 176-186.

Chu, Y. T., & Brown, P. B. (2022). Optimal dietary crude protein in commercial feeds for shrimp and halophytes in marine aquaponic biofloc systems. Nutrition, Disease, Environmental Stress, and Microorganisms in Crustacean Aquaculture.

Chu, Y. T., & Brown, P. B. (2021). Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios. Frontiers in Marine Science, 8, 771630.

Chu, Y. T., & Brown, P. B. (2020). Evaluation of Pacific whiteleg shrimp and three halophytic plants in marine aquaponic systems under three salinities. Sustainability, 13(1), 269.